Recipes containing Carrots
CARROTS benefit the lungs, strengthen the spleen and pancreas, improve liver function, dissolve accumulations such as stones and tumors, help with indigestion, skin lesions, and heartburn, and eliminate putrefactive bacteria in the intestines that cause poor assimilation. Carrots are also effective for diarrhea, chronic dysentery, and destroying roundworm and pinworms in the intestines. Carrots are alkaline-forming and clear up acidic blood conditions including acne, tonsillitis, and rheumatism. They are protective against cancer, night blindness, ear infections, earaches, and deafness. Their large amount of beta-carotene and vitamins benefit the skin, lungs, digestive tract, and urinary tract infections. Carrots ease whooping cough and coughing in general. They also contain large amounts of silicon, thereby strengthening connective tissues and increasing ability to absorb and metabolize calcium.

Garlic Media Group