Ingredients
- 2 cups red cabbage finely chopped
- 2 cups green cabbage finely chopped
- 3/4 cup cashews small pieces
- 4 teaspoons raw honey
- 2 tablespoons sweet red chili oil
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
- 2 pinches pepper
- 1/2 cup cilantro finely chopped
Directions
In a saucepan, warm up honey with the red chili oil then add lime or lemon juice, cilantro, salt, and pepper. Combine with cabbage and mix well. Optional: lightly toast cashews in a dry fry pan on medium high heat for about 4-5 minutes and sprinkle on top of salad. Serve immediately or refrigerate and serve chilled. Serves 4.
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