This wheat-free delight is healthy and amazingly delicious.

Prep Time

30 min

Cook Time

30 min

Ready In

60 min

Servings

8 servings

Ingredients

Filling

  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 8 ounces container Tofutti cream cheese
  • 2/3 cup Xylitol
  • 1/4 cup eggs
  • 1 teaspoon vanilla
  • 1 tablespoon almond or hemp milk

Fruit glaze

  • 1/2 cup Xylitol
  • 1 cup water or fruit juice
  • 1/2 teaspoon Agar Agar powder (gum)
  • 1 tablespoon tapioca flour

Nutty crumb crust

  • 1/2 cup organic butter, softened
  • 1/4 can succanat or Xylitol
  • 3 cups nutty rice cereal
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 3 tablespoons tapioca flour
  • 1 teaspoon xanthan gum
  • 3 tablespoons fruit preserves made from 100% fruit

Directions

Crust Preheat oven to 325˚F. Grind Nutty Rice cereal in food processor until breadcrumb size. Transfer Nutty Rice to bowl and combine with other ingredients. Grease pie plate(s) and press Nutty Rice Cereal mixture into pan(s) making sure to cover bottom and sides. Bake crusts for 10-12 min at 325˚F. Let cool before filling. Makes 2 8″ pie crusts or 1 crust and optional topping*. * Toast remaining mixture in a non-stick sauté pan until golden brown. Sprinkle on top of a filled pie. Filling Preheat over to 350˚F. Combine cream cheese, xylitol, egg, vanilla and milk. Blend until smooth. Pour blended pie filling into prepared crust and bake for 20 minutes. Let cool in refrigerator for 20 minutes. Fruit Glaze Yields: 1 1/4 cup glaze Blend the xylitol, Agar, and tapioca together. Add the water or fruit juice until blended. Stirring constantly, over medium heat, bring to a boil. Reduce heat to a simmer and continue cooking for 1 minute. Cool slightly (about 1 minute). Spoon glaze over berries and gently toss to coat (may have glaze to spare). Spoon coated berries on top of the prepared pie. Refrigerate 2-3 hour before eating. Pie is best eaten the same day. Feel free to use other fruit too, like peaches or cherries. If using apples or pears, par-cook them first before adding the glaze.

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