Toxic Splenda (Sucralose) In Everyday Food!

stevia, leaf, sugar plant

To make sucralose or Splenda, three chlorine molecules are added to a sucrose or sugar molecule.  The chemical process alters the sugar so much that it creates a fructo-galactose molecule. This type of molecule does not occur in nature, so the human body can not properly metabolize it, which makes it a zero calorie sweetener. […]

Why “Spring Like Water” is the Best

Running water over stones in a river

How do naturally filtered “spring like water” and reverse osmosis (RO) compare? Let’s look at the pros and cons. Reverse osmosis typically includes a 5-step process. The last step is ultra-violet light used to remove bacteria and other organisms. This step is not usually included in home RO systems. This is also an expensive option […]

5 Chelation Power Foods

BSF-a biosuperfood containing four different species of algae, Spirulina Pacifica, Spirulina Plantentis, Dunaliella Salina, and Heomatoccoccus Pluvialis. BSF contains a full spectrum of nutrients ones body needs through its proteins, vitamins, minerals, amino acids, essential fatty acids, natural antioxidants and enzymes. BSF has many wonderful healing and rejuvenating effects on one’s entire body. BSF is […]

Thermo-Burn 120 Capsules

Energy & Weight Loss: Now you can burn fat, increase physical performance, and build lean muscle mass the safe all natural way. Thermo-Burn uses Advantra Z*(citrus aurantium), which functions to increase the metabolic rate without affecting heart rate or blood pressure. Which means Thermo-Burn works as effectively as ephedra without the negative side effects. Advantra […]


Did you know… GM plants, such as soybean, corn, cottonseed, and canola have had foreign genes forced into their DNA. And the inserted genes come from species, such as bacteria and viruses, that have never been in the human food supply. Did you know… genetically modified organisms (GMOs) are not safe. They have been linked […]

Lose 3 pounds a week by “Food Combining”

Dr. William Howard Hay, pioneer of the food combining diet, graduated from the University of New York in 1891.  Diagnosed with a host of ailments, including high blood pressure, heart difficulty and Bright’s disease, Dr. Hay decided to treat his conditions with DIET MODIFICATIONS. The various methods he employed became catalysts for a diet revolution […]

Combine Food Properly and lose 3 pounds a week!

If foods are improperly combined, digestion can take up to eight hours to complete, whereas when properly combined it only takes about three hours. Save your energy for working, playing, thinking, detoxifying, and healing instead of digesting. Proper food combining also promotes a more energetic, mentally acute, emotionally stable individual who can handle stress more […]

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